What's for lunch this All Saints Day 2010?Mongolian Rice and Burned Dory..hahaha..I burned the first batch of the dory=))
Searing the beef bits..
Added the garlic, onions and young corn..
Added the carrots..
Added the bell peppers..
Added the bean sprouts!
Added the rice..
Added the sauce (mixture of soy sauce, oyster sauce, mirin and sugar)..Daddy volunteered to mix the rice because I am having a hard time with that task..lols!
Combine all the ingredients well and adjust the taste based on your preference..Don't forget to add salt and pepper!VOILA!MONGOLIAN RICE!
Look!There's the BURNED DORY!:))