Who says we need to go to the restaurant to celebrate Father's Day? I believe it is best to create delectable dishes at home to serve for my father-in-law and husband to commemorate their special day. Originally, I planned to be in my "chef mode" for this particular day. Unfortunately, my husband and I were not able to purchase the ingredients yesterday. But thanks to my mother-in-law as she made an effort to prepare something great for lunch and with a little help from me to adjust the flavors of the grilled blue-marlin, it turned out great!
BLUE MARLIN with GARLIC OYSTER SAUCE
I got all sweaty doing this chore..But anyway I really enjoy grilling..
7 pcs. steak cut grilled blue marlin..
I'm not sure if this is ours but since the boxes are in the dining table, I took a picture of it.
never forget the shrimp paste for the kare!
chocolate almond ice cream which is too soft..eek!the fridge is not working well again..
our water-boy as he is addicted to drinking water..
This is one of those days when I'm having problems of what to prepare for lunch. Good thing I still have some McCormick spices to the rescue and other flavorings like cider vinegar. So, here is what I have came up with..
CINNAMON FLAVORED FRIED CHICKEN
It seems like your ordinary fried chicken but the taste is extraordinary because of the hit of cinnamon..
It's been 2 months since I've last created an entry for this blog.. And because, we don't go out that much now, I'm just going to post my home-cooked meals..Here, I present, my weird corned beef fritata, weird because some of my friends may not have tried making this one yet..