Showing posts with label watermelon shake. Show all posts
Showing posts with label watermelon shake. Show all posts

Sunday, July 25, 2010

burgoo @ galleria again


seafood chef salad (regular)295php

 spinach salmon 545php

n'awlins (regular) 325php

watermelon shake 145php

Saturday, March 20, 2010

day 1 - Dinner @ Puerto Del Sol

I will not leave Puerto del Sol without having a glass of watermelon shake..LOL!
(star si Dave)

BREADED CHICKEN 

CHICKEN TERIYAKI


Saturday, February 20, 2010

ORCHARD ROAD @ megamall

After eating yoghurt at Red Mango we are off to find a restaurant to dine in (dessert first before the main meal, LOLz). Then we noticed this new spot called "Orchard Road" so I asked husbie to try it out..

 
This capture is kind of fuzzy because we are like in a hurry..(baka nga masita e)LOL!


Since they just opened let us bear with them..hehe..

  
nice setup..

 

 waiting for our orders..

  

 cool!

  

I love this shot.. :) he did it..toinx!
 

I told him to take a shot of the colorful dividers..

 
 CHICKEN CURRY NOODLES 100+php
Spicy as expected but for me I think it lacks a bit saltiness, husbie said maybe it's for those who are health conscious..Oh well..



 BEEF PEPPER with RICE and EGG 169php
The egg still has some shell bits in it..LOLs!Bell peppers are cooked just right but the beef is a little tough..



ICED LYCHEE 45php
Few lychees were included and not same with the picture on display..There's too much ice, if they had a comment slip I would suggest that they decrease the size of the bowl and also the amount of ice..



WATERMELON SHAKE


PINEAPPLE SHAKE






Monday, February 15, 2010

HAPPY VALENTINES 2010

Happy Valentines to all the merry hearts..
Am I?hmmm..nevermind..LOL..


At last, throughout our 2 days and 1 night trip to Baguio, I finally get to have some pics of foods to include in this blog. However, the location where we had our Valentines dinner was not in the "summer capital" but in Tarlac..TOINX!This is when we are headed back home.


Yesterday, my inlaws had lunch at Gerry's Grill SM Baguio and I was not able to take pictures of the foods because we arrived late and they just finished eating when we got there..


The photos here were not that perfect since my folks are like in a rush to dig in because we have not eaten lunch YET and this can be considered as lunch-dinner..LOL!



let's begin with these..don't they look lovely?I believe we have purchased 4kgs. of those..LOL!HAKOT!




so big a booger?!?at my 4th attempt of capturing this sweet treat, finally I got a clear shot..toinx!


okay so here we go..where we ate for Valentines..cool spot!



on our way home..we stopped here since my sis-in-law already tried dining here..I was not disappointed infairness!




I'm having a hard time getting a nice shot..



the menu..



backside..



MANGO SHAKE
this is the only shot that I really appreciated..seems perfect to me..

'
WATERMELON SHAKE
no matter what I do with this watermelon shake..I just can't seem to get a good shot..=))



WHO WANT'S RICE?
their rice cauldron is really cute..the size is close to the can of coke..



KARE-KARE

luuuuurv it with their sweet bagoong..sis-in-law said it's from Vigan if I'm not mistaken..



ADOBONG KANGKONG

Tita Puchi said kangkong is the best absorber of all known pollutants..The thought maid Kuya Jon reluctant of eating the veggie..LOL!



BICOL EXPRESS

I love the flavor of their bicol express, it's sweet and spicy..Lucky me I bit the chili!hahaha!!!



GINATAANG TILAPIA

the taste of this dish is a bit bland..but anyway it's okay since the other dishes tasted really good..



I don't know what this one is called but it's like GINATAANG MANOK sa BUHO..

Apparently, the bowl is too huge for the chicken..



ADOBONG LIEMPO?I'm not sure, but it's liempo anyway..



Saturday, December 5, 2009

MURRAY'S NEW ORLEANS @ bonifacio highstreet

The images were taken from my cp again and so it's dark..





COMPLIMETARY BREAD



WATERMELON SHAKE



MANGO SHAKE..forever!LOL!



BLACKENED CHICKEN SALAD



BLACKENED BLUE MARLIN..I loved the flavor of this dish and so I made one for newyear..



BEEF DINOSAUR with COLESLAW