Wednesday, December 1, 2010

MARY GRACE @ Serendra

After the RUN BGC my husband and I decided to have breakfast at Mary Grace, Serendra.

Breakfast Menu..

Our table with notes telling how the customers appreciated the service and meals they have tried at Mary Grace..

Daddy selecting our orders..

 Enjoying the peach drink..

 Alfresco dining experience..

Here's our orders:
Perfect Peach Glass 75.04php

Pork Tocino 91.72php

Beef Tapa 131.73php

Sunny Side Up Eggs 44.62php
Garlic and Rosemary Rice 45.00php

Total Bill inclusive of the service charge 520.80php

Saturday, November 13, 2010

ARMY NAVY @ Emerald Ortigas

My husband and I went to Emerald Ave. for another Banchetto night out. Since most of our Cainta friends are not around, we decided to stay in one of the restos there which I am also targeting to eat at because of their Bully Boy!Yes, it is Army Navy..

I was telling my husband to buy the that one on the picture, but our funds are insufficient..hahahahah!!!So we just settled on the double burger, the only difference is the additional patty..

Here's our order..
If you will buy the Bully Boy, there will be 3 patties in the burger..We find this very juicy and really delicious!

Priced at 185php I think..

Daddy enjoying the Double Burger..

Iced tea for refreshment..

so blurred!

Just a segway to our Banchetto trip..
As much as possible I want to try something new whenever I'm here. Finally, I found the foodstand of Mongol-Yan..

You can put as much as you like on the bowl that they will provide..They have a set portion for the squid, ground pork and beef..

Cooking our order..We were asked what sauce to put (mongolian, sweet and spicy or hot and spicy)Picked the hot and spicy..

Waiting for our order..

Here it is..Actually, we did not like it that much because I think it lacks saltiness..

Sunday, November 7, 2010


I totally forgot that we bought chicken wings =))good thing that my mom-in-law reminded me about it..I decided to cook buffalo wings and put a little twist to it..We ran out of breadcrumbs so as an alternative, I ground some oatmeal and included thyme, paprika, salt and pepper to it.. 

Here's the procedure to help you get a clearer idea of how I did the recipe..
I cooked the sauce first..

First saute the garlic in butter..

After a few minutes, add the hotsauce..

Then add the Worcestershire sauce..

Add the cheese (for this one, I used cheddar but you can opt for other cheese)

Stir everything well, sprinkle a dash of paprika and adjust the taste using salt, pepper and sugar..

That's for the sauce..Here is the procedure for the chicken wings..

Coat the chicken wings with 1 beaten egg..There's 11 chicken wings on this bowl..

Here's the oatmeal crumbs (ground oatmeal, thyme, paprika, salt and pepper)

Coat the chicken with the oatmeal crumbs..


Still frying..

Drain the excess oil using a paper napkin..

Coat the fried wings with the sauce..Here's the dish!ENJOY!!!

Tuesday, November 2, 2010


Breakfast Time!Trying to lay-low on fried rice at this point so I made my husband and son some french toasts and meatloaves..Yum!

French Toast
(3eggs, milk, sugar, salt, cinnamon, butter)

Don't forget the SunQuick orange juice! Let's Eat!

Monday, November 1, 2010

Mongolian Rice! Burned Dory..hahaha!!!

What's for lunch this All Saints Day 2010?Mongolian Rice and Burned Dory..hahaha..I burned the first batch of the dory=))

 Searing the beef bits..

Added the garlic, onions and young corn..

Added the carrots..

Added the bell peppers..

Added the bean sprouts!

Added the rice..

Added the sauce (mixture of soy sauce, oyster sauce, mirin and sugar)..Daddy volunteered to mix the rice because I am having a hard time with that task..lols!

Combine all the ingredients well and adjust the taste based on your preference..Don't forget to add salt and pepper!VOILA!MONGOLIAN RICE!

Look!There's the BURNED DORY!:))