Friday, January 1, 2010


Another chance for the chef to make her course of meals..hehehe..

I didn't have the opportunity to take individual shots of the here they are starting from the bottom left: RASPBERRY CHARLOTTE, DIRTY RICE, BLUE MARLIN with BEURRE GRENOBLOISE, PORK with HOISIN SAUCE and CHICKPEAS, SCALLOPS in TOMATO and CREAM SAUCE

my not so lavish looking TEQUILLA SUNRISE.. :))

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