STIR FRY BROCOLLI, CREAM DORY "FISH FRY", HONEY SEMIFREDDO

Ok..Again I was asked to cook dinner because my mother-in-law was wondering what I'm planning to do with the cream dory..I will do a fish fry and another variation of the stir-fry veggies..Plus, I experimented with making a honey semifreddo.. 

Here's what I have came up with:

STIR FRY BROCOLLI with TOFU

INGREDIENTS: garlic, red bell pepper, brocolli, fried tofu, little oyster sauce, salt and pepper

1st side

other side

CREAM DORY fish fry

INGREDIETS: batter -> flour, sprite, salt and pepper, oil

                         dip-> mayo, mustard, pickles, salt and pepper

1st stage

after whisking..

custard will become thick..

whipped cream

HONEY SEMIFREDDO

semifreddo means half cold.. this is like an ice cream but is not as hard.. 

INGREDIENTS: 4 egg yolks and 1 egg whisked together with honey 

                           fold with 2 packs of whipped cream 

                           refrigerate for 2 days and top with toasted nuts

FRIED RICE, BALSAMIC BEEF & PORK CHOP, STIR FRIED VEGGIES with TOFU & OYSTER SAUCE

I was asked by my father-in-law to cook dinner and he told me to just fry the porkchops. We got no power since 1:30pm and since it's already 4:30pm I decided to start marinating the porkchops but there are only 4 pieces so I added some beef slices in the marinade. This mixture is not the usual porkchop with only salt and pepper. I included other ingredients in it to make the taste more exciting. Anyway, I'll include the ingredients in here. I also cooked fried rice and some stir fried veggies to go along with the meat dish.

Anyway, here are the photos and ingredients..

FRIED RICE

just a closer look

INGREDIENTS: left over rice, garlic, onions, green peas, 3 beaten eggs, salt and pepper, paprika

STIR FRIED VEGGIES with TOFU and OYSTER SAUCE

kinda looks messy (lols!)

INGREDIENTS: garlic, onion, eggplant, cabbage, red bell pepper, oyster sauce, fried tofu, salt and pepper, paprika

Basically the veggies that I have put in are the ones that are available in the fridge at this point. Actually, you can put your favorite veggies if you'd like just make sure that they would not taste bad when mixed with other veggies. 

BALSAMIC BEEF & PORKCHOPS

INGREDIENTS: beef, porkchop, thai fish sauce, balsamic vinegar, salt and pepper, paprika, dried basil

Here are other pictures while I'm cooking the meat:

the bubbling of the oil looks fun in these shots..

the beef..

Here are the captures while the dishes are in the table.

DINNER BY CANDLELIGHT?!LOOOOOOOOLS!!!

burgoo @ galleria again

seafood chef salad (regular)295php

 spinach salmon 545php

n'awlins (regular) 325php

watermelon shake 145php

TAHO!!!

MANILA SCRAMBLE @ galleria

I was really craving for another cup of scramble and luckily there's a new food stand in Galleria and it's a scramble stand!!!weeeeeeee!!!

My husband and I decided to buy there and for him the taste is better compared to the other scramble that we tried in Megamall..

here are the photos..

I only chose to put rice crispies on my scramble..

cost is 10php for a medium sized cup and 4php for additional toppings..

SCRAMBLE and TAHO (mall style) @ mega

This is what I call "toshal" na Scramble..

BUZ BOX SCRAMBLE

The cups on the back are obviously not mine..lols!

The taste is like the scramble that you can buy from the sidewalk vendors but with a twist since there are choices for the toppings. I chose to put pinipig and sago because I don't really like the other toppings (choco sprinkles, marshmallows and other colorful candy sprinkles)

 

17php + 3php for the toppings

I call this one "toshal" Taho version..

TAHO BOY

HOT TAHO with ALMOND SYRUP

25php

Honestly, I'd still go for the taho that you can buy from the vendor roaming around your subdivision in the morning because it taste better and the price is cheaper plus you will get a bigger cup..lols!

My husband said that he really did not appreciate the almond flavor or it is probably better when cold.

KARATE KID! @ MEGA